The AgriFood SIG is back, with Andrew Carlin (EIT Food) as co-leader. To grow this initiative, we seek additional co-leaders and members passionate about agri-food innovation and knowledge exchange.
ASTP stalwart and Board Member, Tom Flanagan, chats to Global University Venturings podcast series Talking Tech Transfer.
The EIT Food Seedbed Incubator empowers researchers and entrepreneurs to transform innovations into market-validated agrifood businesses. Combining training, funding, and industry connections, it…
Sarah Luiz and Mohammad El Hajj showcase how innovative plant-based technology and entrepreneurship drive advancements in the food industry, redefining its boundaries and impact.
Sarah Luiz and Simon Maechling explore solutions for commercialising agtech innovations to address climate change and sustainability challenges. Discussions include barriers in research…
Among the work and fun conducted during annual conference in Lisbon, a new ASTP Special Interest Group (SIG) emerged.
In 2021, Andrea Ravaioli and Bettina Riedel discuss plant variety protection. They highlight legal frameworks, breeding innovation, and strategies for exploiting plant breeder rights (PBR) and…
This article, published in The Guardian in 2020, highlights how Wageningen has become a global centre for agrifood innovation. It showcases how collaboration between researchers, start-ups, and industry drives sustainable food solutions and exemplifies effective regional knowledge transfer.
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